Saturday, 22 September 2007


Feeling really proud of myself this morning as instead of cleaning my house and doing all the things that need doing i made my first ever batch of jam. Well what are saturdays for! A lady at work gave me a bag of Damsons from her tree and it was enough for three small jars of Damson Jam. It wasnt as difficult as i expected but i did manage to get jam all over the kitchen so there is certainly room for improvement. Now feel ready to take on any challenge - which looks like its going to be the piles of washing upstairs :(


Wendy said...

I guess I was right about canning being the next step, huh? It's messy and time-consuming, but very very worth it (at least I think so).

I've only done jam and salsa myself, but I've got plans for much more.

one wining wench said...

OH!! it looks wonderful! I want some!!! =D